baconandfig

Catering for Any Occasion in Baton Rouge, Louisiana

charlie@louisianaculinary.com (Charlie Ruffolo) — Thu, 15 May 2025 15:44:56 GMT

Bacon and Fig Events Delivers with Style and Service

When it comes to hosting unforgettable events in Baton Rouge, Louisiana , choosing the right caterer can make all the difference. Whether you're planning a backyard baby shower, an elegant wedding reception, a corporate luncheon, or a festive holiday gathering, Bacon and Fig Events brings unmatched culinary creativity, Southern hospitality, and flawless execution to every occasion.

Full-Service or Delivery-Only: Catering That Fits Your Vision

At Bacon and Fig Events, we know every celebration is unique. That’s why we offer both delivery-only catering and full-service packages complete with setup, staffing, and breakdown. Whether you want us to drop off a fresh, flavorful spread or handle everything from passed hors d’oeuvres to plated dinners, our team makes it easy.

Onsite Catering at Our Exclusive Venues

Looking for a stunning setting to host your event? We offer onsite catering at two of Baton Rouge’s most versatile and inviting venues:

· Louisiana Culinary Institute – A sleek, modern customizable event space with professional kitchen access, ideal for small to midsize weddings, private dinners, corporate events, team buildings and culinary showcases.

· The Backyard at BRQ Seafood and Barbeque – A relaxed, rustic outdoor venue with the charm of Southern hospitality, perfect for rehearsal dinners, sports team banquets, casual receptions, and festive company gatherings.

When you host with us at either venue, you get the benefit of in-house catering, attentive staff, and seamless coordination.

Offsite Catering Across Baton Rouge and Beyond

Already have a venue? We’ll come to you! Bacon and Fig Events offers offsite catering at homes, offices, outdoor spaces, and venues throughout Baton Rouge and the surrounding areas. As approved caterers for most major venues in the region , we’re familiar with their layouts, policies, and expectations—so you can rest assured your event will run smoothly.

Bar Services & Hospitality That Go Above and Beyond

Our licensed bar services can be added to any package and tailored to your tastes, whether you're envisioning a simple beer and wine setup or a full custom cocktail menu. Backed by our seasoned hospitality team members , we ensure every guest is served with professionalism, warmth, and care—from the first toast to the final farewell.

Why Choose Bacon and Fig Events?

· Locally owned and rooted in Baton Rouge, Louisiana

· Flexible catering options: delivery, full service, onsite, and offsite

· Onsite catering available at Louisiana Culinary Institute and The Backyard at BRQ Seafood and Barbeque

· Approved caterer at most Baton Rouge venues

· Personalized menus and exceptional service

· Dedicated team passionate about hospitality and detail

Ready to plan your next unforgettable event?
Reach out to Bacon and Fig Events today to learn more about our catering packages, venue availability, and how we can bring your vision to life—wherever you choose to celebrate.

How to Create A Balanced Menu for Your Wedding

Mon, 29 Apr 2024 19:43:41 GMT

Creating a balanced menu for any wedding involves considering various factors such as dietary preferences, cultural traditions, seasonal availability, and overall guest satisfaction. Here's a step-by-step guide to help you create a balanced wedding menu:

Understand Dietary Restrictions: The first step to creating a balanced menu that all your guests can enjoy is by considering any dietary restrictions or allergies. Common dietary restrictions include vegetarian, vegan, gluten-free, and nut-free preferences. Bacon and Fig Events has ample options available to ensure all your guests' dietary needs can be accommodated.
Consider Cultural Influences: Bacon and Fig Events is located in the heart of Baton Rouge, Louisiana, we are the ultimate pros of local Louisiana flavors including Creole and Cajun influences. We have also worked with a wide variety of cultural backgrounds adding a personal touch to every dish that celebrates any heritage.
Offer a Variety of Options: Bacon and Fig Events has a diverse selection of dishes to cater to different tastes and preferences. We include options for appetizers, main courses, sides, and desserts. As well as offering a mix of proteins, such as beef, chicken, fish, and vegetarian or vegan options like tofu or lentils.
Balance Flavors and Textures: Aiming for a balance of flavors and textures throughout the menu can help tie together any meal. Bacon and Fig Events is sure to include a mix of savory, sweet, and tangy flavors in each dish. We can incorporate a variety of flavors and textures to create a satisfying experience with every bite.
Include Seasonal Ingredients: Incorporating seasonal elements adds a touch of uniqueness to the menu. Bacon and Fig Events continuously utilize seasonal ingredients to ensure freshness and flavor with every changing season.
Plan for Appetizers and Hors d ‘Oeuvres: Start your meal with a selection of appetizers and hors d'oeuvres. Bacon and Fig Events can offer a mix of hot and cold options, including small bites and finger foods that are easy to eat while socializing over cocktails.
Offer a Plated Dinner or Buffet: Whether you decide on an intimate plated dinner or wide selections with a buffet style, we are sure to accommodate your preference. Plated dinners can offer a more formal dining experience, while buffets provide guests with more flexibility and choice. Bacon and Fig Events have executed both styles perfectly, while incorporating the wedding's style and budget.
Provide Beverage Options: Paired with every good meal are beverages! Bacon and Fig Events partners with BRQ Seafood and Barbeque. Offering a variety of alcoholic and non-alcoholic options, including wine, beer, signature cocktails, and non-alcoholic mocktails.
End with Desserts: The perfect end to every dining experience is with a sweet note. With a wide selection of desserts, Bacon and Fig Events works hand and hand with the Baking and Pastry Team at the Louisiana Culinary Institute. Offering a mix of indulgent treats like cakes, pastries, and chocolates. As well as lighter options like fruit sorbets or yogurt parfaits.
Sample and Taste: Taste, presentation, and quality are important to us, that is why we offer tasting to put your mind at ease. Before finalizing your menu, Bacon and Fig Events will make necessary adjustments based on your feedback to ensure that all your dining expectations are met.

Baton Rouge, Louisiana Summer Catering

gigi@baconandfigevents.com (Gigi Papizan) — Fri, 09 Jun 2023 14:21:01 GMT

Parties begin with us!!!

School is out and the summer party season is here! We are excited to celebrate and help make memories together.

From backyard birthday bashes, poolside graduation parties, to intimate family reunions or company-wide picnics – there are so many reasons to celebrate this summer!

We know one of the main ingredients to a successful summer party is having flavor-packed food for you and your guests – we’ve got you covered with delectable eats. At Bacon and Fig Events, we understand the importance of creating a memorable summer celebration without the hassle of planning and executing the event. Our team will take care of all the details involving menu development, food, cold drinks, and hospitality. Leaving you free to enjoy the warm weather, cool air conditioning, and the company of your co-workers, friends, and family.

Tips for catering summer parties:

1. The location of your party is one of the most important considerations for your guests and your food. You need to consider the time of day you’ll be hosting – how hot it will be, have plenty of hydration, shade for your guests, and food. Are people going to be fighting off mosquitos (at dusk) or flies (at lunch)? Check the weather forecast and choose the time for the party based on your local knowledge. Avoid holding it at the hottest part of the day.

2. Keep The kids busy. It is hard for adults to enjoy themselves when their kiddos are bored and bothering them. Make sure to have plenty of entertainment for children attending the party. To keep them occupied and having fun, have yard games available, or even buy some cheap, disposable cameras and let the kids be the evening’s photographers.

3. Hire a professional catering company like Bacon & Fig Events to do the work for you. Summer parties are meant to be about having fun, and you don’t want to be stressed the entire time making sure everyone is fed – and there aren’t going to be any leftovers for weeks. A professional caterer will provide all the food you need, serve it up for your guests, and they’ll even clean up before they leave. So, you can just sit back and relax with your friends.

BRQ Seafood and Barbeque has the perfect outdoor space for your summer event! Our Backyard fits up to 250 guests. The area is covered in the event of rain. We have lawn games to keep those kids entertained. Cajun Coolers and fans to keep the temperature just right. TVs for our sports fans. A full-service bar for your enjoyment. We even have a space for you to bring a live band or DJ! Check out our space here and start booking your next summer event! https://www.brqrestaurant.com/event-rental

Sweet & Savory Action Stations You Need At Your Wedding

gigi@baconandfigevents.com (Gigi Papizan) — Tue, 07 Mar 2023 21:04:53 GMT

When it comes to hosting the best reception, guests appreciate variety. While balance is key, don’t settle on the traditional trifecta of chicken, pork, fish, or steak. There are multiple options beyond the standard sit-down, or a typical buffet meal!

One of our favorite customizable ideas is a self-serve or live attendant action station. Whether you go with a classic elegant raw bar or maybe you want something casual, rustic, comforting or unexpected! Bacon and Fig Events can help. For example, maybe your guests will like a live action brunch omelet, pancake, or waffle bar. The possibilities are fun and endless.

Our team at Bacon and Fig Events in Baton Rouge has put together a list of some of the tastiest and most fun action station displays in Louisiana. Here are some ideas to think about.

· Raw or Chargrilled Oyster Bar (with live cook or shucking attendant)

· Smoked Salmon or Charcuterie Display atop a Wooden Butcher Block

· Pasta Bar with Varieties of Sauces and Toppings

· Southern Grits Bar with Andouille Sausage, Shrimp, Cheese, Bacon, Green Onions, etc.

· Taco or Nacho Bar with Cheese, Pico, Sour Cream, Corn, Ground Beef, Grilled Steak or Chicken, Pulled Pork, or Smoked Brisket

· Mashed or Baked Potato Bar with Bacon, Cheese, Sour Cream, Butter, Chives, etc.

· S’mores Bar with Assorted Chocolates, Graham Crackers, Marshmallows

· Donut Bar with Assorted Flavors and Donut Holes

· Ice Cream Bar with assorted Candy Toppings, Cherries, Whipped Cream, etc.

· Flights of Whiskey, Bourbon, Tequila or maybe your Favorite Frozen Drinks

Bacon and Fig Events appreciates new trends and supports customization along with variety. Year after year, the wedding scene becomes more unique. We see everything from snack selections to full-blown feasts served in interactive ways. No matter what you are looking for—be it appetizers for your cocktail hour, hearty dishes for your reception, or sweet treats for dessert, Bacon and Fig Events has got you covered!

Fall In Love With Your Caterer

gigi@baconandfigevents.com (Gigi Papizan) — Fri, 10 Feb 2023 17:51:25 GMT

It takes more than booze to keep your guests happy—don’t let the food be an afterthought.

Hiring a legit caterer can be one of the most challenging tasks when planning a wedding. But don’t

stress! The Bacon and Fig Events Team in Baton Rouge has put together a few tips on

choosing your caterer.

1. Research Your Caterer

When choosing your caterer, you want to go with a reputable business that is accessible and accountable. Reviews and referrals are great, but your catering company should be easy to find, have a functioning website, active social media with easy accessibility and contact information. Your catering company should be fully insured and can produce their Certificate of Insurance (COI) up to $1-$2 million. They should have a plethora of culinary and hospitality experience. They understand how to build a timeline, map, and agenda. They are problem solvers and understand not every meal, event, reception or wedding is the same. A professional catering company is transparent, and they can pivot while accommodating your needs. Customer service is very important along with amazing food, desserts, and bar services. Each caterer and client should have a healthy relationship understanding the steps before, during and after the event.

2. First impressions Really Do Matter

Kindness and professionalism go a long way. If the online images and articles from their social media and the website don’t match, then you might have a problem. Bacon and Fig Events takes time to develop relationships with their clients’ specific needs, wants, and understands the information shared is accurate. It is important that when you hang up the phone, read an email, shoot a text or finish a meeting that everyone is on the same page. Everyone should understand the next steps and the current situation. These first impressions should help guide your decisions.

3. Create A Budget

We live in a world that is changing by the minute. Venue rental, food, drinks, vendors and hospitality all come with an increasing price. It is imperative to know your financial limits and see if the caterer is the right fit. Building a budget is different for everyone. Some are getting help from other family members, some are paying on their own. A legit caterer understands this. When you meet with your caterer you might not know what you can afford. After meeting with a caterer, you should have a better assessment. Building a budget might be a challenge, just know a good caterer wants to help. They should not scare you with hidden costs or fees. If you really want peace of mind, ask for a sample quote. This will help during the process of finding the best caterer for your event.

4. Dietary Needs and Restrictions

Very important, please share any dietary needs or restrictions as soon as possible. Once again, things are changing fast but a good caterer can accommodate all types of cuisine while addressing food allergies. Whether it's paleo, gluten free, vegan, vegetarian, pescatarian, etc. Please share the types of food you like or dislike. Professional caterers, cooks, chefs, bartenders, they like to make people happy with their food and drink. Instant gratification should be available for all palates.

5. Don’t Settle Until You Are Happy ��

Your caterer should just get you! You waited for years to find your spouse, so don’t settle on the first caterer unless they check all of the boxes. Accessible, accountable, transparent, professionalism, they do what they say, they say what they do. Forget a sales pitch, go with your gut, try their food, meet their team, check out their facilities and work to celebrate some of your most important moments together. A professional caterer will treat you, your vendors, family, and friends with respect and understanding.

Top Wedding Tips For 2023

gigi@baconandfigevents.com (Gigi Papizan) — Fri, 06 Jan 2023 21:14:27 GMT

Let's Get Married!

Happy New Year! It’s currently engagement season!

How to Choose Your 2023 Wedding Venue:

Our biggest tips are budget, accessibility and working with people that understand your vision. Do you understand the rental agreement? When is a deposit required to confirm services? What is included, tables, chairs, linens, etc.? Baton Rouge, Louisiana has sophisticated luxury spaces from hotels, Botanical Gardens, Plantations, Museums and more. If you find a location that gives you and your partner the warm and fuzzies, don’t hesitate. Lock it down before someone else does! Here at Bacon and Fig Events, nothing is too big or small!

How far Out Should you Book a Caterer?

Book a caterer ASAP! One, you need to give yourself ample time to decide on dishes and serving style. Bacon & Fig Events right here in Baton Rouge are a big help in walking you through this process. Then, of course, there are dietary considerations that you'll have to account for, such as vegetarian dishes and gluten-free options. Does your caterer have a catering manager that will be your day of coordinator? How many changes does your caterer allow to the menu before it’s finalized? Do they offer a tasting? Please keep in mind that prices are subject to change due to seasonality and availability.

How Far Out Should You Book your Wedding Band/DJ?

At Bacon & Fig Events, we highly suggest booking your wedding band/DJ soon after your engagement. Music is one of the most important aspects of your ceremony and reception, and it’s never too early to start the decision-making process! We suggest booking your band/DJ 6 - 8 months before your wedding date.

Do I Need a Wedding Professional in 2023?

Our simple answer to this question is: YES! Wedding professionals help strategize and arrange your wedding day down to the smallest of details. A wedding planner has a much more in-depth role than a Day of Coordinator. A wedding planner is usually full service from start to finish, but a Day of Coordinator usually steps in about a month before the wedding.

Baton Rouge Wedding Catering Trends of 2021

Tue, 06 Apr 2021 21:05:06 GMT

Planning your wedding amid these times of whirlwind and change can leave you wondering how the new norms will alter your big day and reception plans. We’ve put together a list of catering trends you’ll see in 2021 to help you plan the wedding of your dreams.

Wedding Hors D’oeuvres for One

Small dishes are the new big thing! Couples are looking for ways to celebrate their union with space and safety in mind. Small, covered dishes, pre-packaged snacks, and individual servings are a few ways your guests can enjoy cocktail hour without the crowd.

Covered Wedding Cocktails

Handcrafted cocktails have become a choice drink option for the big day, and that’s not going away. Having your own signature selection in a prefilled, covered glass gives you another opportunity to incorporate your creativity and personal wedding brand into your celebration! Serving an “I Do Brew,” or a “Something Old-fashioned,” just became another way to share your love story with your guests.

Modified Meal Options for Wedding Guests

Self-service buffets have become all but obsolete. Guests are much more health-conscious than they have been in times past, and the idea of sharing serving utensils is unappealing to most. Instead, you’ll see more attended buffets and individual portion plates . You’ll also see an increase in more formal table service over the once-common buffet style.

Outdoor Cooking for Weddings

Outdoor celebrations have always been a popular choice for weddings. Now they’re becoming the most popular choice. If you’re exchanging vows, rings, and first dances outdoors, why not cook outdoors as well? Nothing makes your guests’ mouths water quite like tantalizing their tastebuds with the savory smells of dinner-to-come. It’s a surefire way to make your wedding meal an unforgettable one for both you and your guests.

Mini Wedding Cakes

No wedding is complete without the ceremonial cake cutting and sharing. Mini cakes and cupcakes are the up-and-coming trends that let you and your guests have your cake and eat it too! Serving this delectable dessert in a tiny, covered container also gives your guests an option to enjoy their cake later if they’ve overindulged in your delicious wedding dinner.

Whatever trend you choose for your upcoming wedding, Bacon & Fig Events is ready to bring your vision to life. Our experts provide the experience and resources of Louisiana Culinary Institute and BRQ Seafood and Barbeque to provide you with the highest quality catering service in Baton Rouge. With a variety of menu options and event styles, we are committed to bringing you a one-of-a-kind culinary experience you’ll always remember.

2021 Catering Update: Wedding Receptions and COVID

Mon, 25 Jan 2021 16:47:08 GMT

Happy New Year! 2021 brings a tremendous amount of excitement but also a lot of questions with patience while we are all affected by the current pandemic. For those that did not know Bacon and Fig Events partners exclusively with the Louisiana Culinary Institute (LCI) and BRQ Seafood and Barbeque . We are family owned and operated and pride ourselves on accessibility and accountability. We are also 100% committed to each event and client while helping customize the perfect menu and culinary experience. Working inside of LCI, Bacon and Fig Events specializes in wedding receptions , showers, rehearsal dinners, daily meals for the office or home, athletic teams, high end private wine or bourbon dinners, box lunches, school meals, holiday specials, company functions, BBQ Tailgates , Crawfish Boils , commissary work, gift boxes, and more.

2021 Services Include
Facility Rental at LCI and BRQ, Full Catering Services 7 Days a Week, Pastries and Wedding Cakes, Hospitality Team, Bar Services, Rentals and More.

If you choose to work with us, once a deposit is received, we host all wedding and reception tastings at BRQ Seafood and Barbeque. Our Executive Chef and Co-Owner is Justin Ferguson .

Baton Rouge COVID Update
Our staff follows all of the required guidelines, wearing masks, gloves, concentrating on sanitation, while making sure everyone is healthy while testing regularly.

We cater all over the state, full insured, work with dozens of vendors and off site facilities. To find out more information please contact Charlie Ruffolo at 225-252-5314 cell or email Info@BaconAndFigEvents.com.

Baton Rouge Catering Services: 5 Ways to Choose the Best

Fri, 20 Nov 2020 15:57:48 GMT

Planning an event takes a lot of work, strategy, foresight, and proactiveness. One of the most critical aspects for any gathering, be it a wedding , a holiday party, a family reunion, or a corporate event, is the catering. Food, drinks, and service can make or break any occasion. But how do you know whether you are choosing the best caterer for your needs or not? Here are a few things to consider when planning your next event, specifically for hiring the best catering service.

Flexible Catering Menu Options

It’s important to recognize and respect the dietary needs and restrictions of your guests. This is not only a matter of courtesy, but more importantly, a matter of health and safety. Finding a caterer that provides various menu options, specifically those that account for common dietary requirements, can ensure that everyone will enjoy your event.

This is an important conversation to have with your potential caterer as you interview them. Their experience and response to these types of inquiries should help guide you in making the best possible hire.

Responsiveness with Your Interest in Mind

Remember, you are not only interviewing and hiring a caterer, the caterer should also be taking interest and note in the things that you need; in terms of food and service, as well as how you like to communicate. Depending on the size of your event , you could be in contact with your caterer quite often.

The way they communicate and respond to you plays a huge factor up to your event's date.

Venue Familiarity

It’s always a benefit if your caterer either has its venue or is familiar with the venue that you’ve selected. Knowing the ins and outs, the kitchen, the typical flow of guests, and more can ensure a smoothly run event. Understanding specific setup standards, knowing how to adjust on the fly, and negotiating the intricacies of a particular location can help to ensure a successful catering event.

Experienced Client Staff

Experience is key in any industry. While you have many things to consider in the execution of your event, worrying about your catering staff not knowing what to do in a certain scenario shouldn’t be one of them. Not only does an experienced chef and catering staff offer you the peace of mind that they can handle the job, but it also helps to provide the best possible experience for your guests. From troubleshooting to problem-solving to mitigating risks, an experienced team offers many benefits.

Quality References from Catering Clients

Reviews, ratings, and word of mouth mean a lot.

Getting first-hand information from a former client can tell you everything you need to know about a potential caterer. Use this information, combined with your experience during the interview process to make the best decision.

Bacon and Fig Events leverages the experience and resources of Louisiana Culinary Institute and BRQ Seafood and Barbeque to provide the highest level of catering services for the Baton Rouge area.

Wedding Catering in Baton Rouge: Tips for Planning Your Wedding

Wed, 20 May 2020 17:24:50 GMT

A wedding is a special, ceremonial, celebratory occasion with many moving parts. You will have a variety of decisions to make; some big, some small, but no detail should be overlooked. Here are few tips to help you plan and prepare for your big day.

Begin Planning Early

The sooner you get started with your wedding plans, the better options you’ll have in terms of venues, vendors, and cost. A longer timeline provides the luxury of having more choices, and more time to make decisions. Getting everything lined up with plenty of time to spare will make the entire process less stressful.

Set Your Guest List

Your guest list will determine much of your budgeting strategy. The amount of people you invite will affect everything from the size of your venue to the amount of food you’ll need, and more. This should be one of the first things you determine so you’ll have the information you need to make the best decisions further down the road.

Budget Appropriately for Food

Food is top priority for any south Louisiana wedding. This needs to be addressed in your budget. Be sure to select a caterer that you can afford, but one that can provide a variety of different options for your guests. Consider any dietary restrictions on your guest list, include options for children, and plan a menu that will work well with the schedule and events of your reception.

Minimizing Vendors is Ideal

The fewer vendors that you have to deal with, the better. Additional contracts, contact information, and interaction can quickly bog things down. If you choose a venue with its own catering company , or one that provides linens, dishes, and other necessities, you’ve significantly reduced the number of vendors that you’ll need. This is exactly what Bacon & Fig Events can offer. With access to a variety of venue options, catering professionals, bartenders, and more, Bacon & Fig can streamline and manage your entire event.

Meet with Your Spouse Often to Discuss Details

It’s important to stay on the same page throughout the wedding planning process. This will help you narrow down different choices, share new ideas and opinions, and help to ensure that everything is on track.

Make your special day a streamlined and memorable one for you and your guests. The expert staff at Bacon & Fig Events has the experience and resources to cater and host the wedding of your dreams.

Baton Rouge Wedding Caterers: Tips for Your Big Day

charlie@louisianaculinary.com (Charlie Ruffolo) — Thu, 16 Apr 2020 18:54:01 GMT

A lot of things go into planning a wedding. It’s one of the most significant milestones in a person’s life, and there is no detail too minor. From color scheme and dress to location and music, the list goes on and on when it comes to decisions to make and organization. A major consideration for your special day, especially in south Louisiana, is food and drink for your friends and family. Finding the right caterer can make all the difference in making your wedding day a memorable one. Here are a few catering tips and trends that can create the perfect celebration.

Catering Stations

Stations are a great way to reorganize and rethink how your venue will be arranged and function. From cocktail stations that give your guests a couple of creative options to choose from and serve themselves to specific tables that have different dining options, you can create an interactive experience during your reception.

Charcuterie Boards

Charcuterie boards and grazing tables are a popular option that can offer a variety of different snacks for your guests. These areas allow people to mingle, choose what they want in terms of selection and amount, and create an enjoyable atmosphere. While traditional ham, sausage, cheese, vegetables, and cracker combinations are still popular, you can create a grazing table with many different items. Popcorn, fruits, dips, pretzels, even seafood all make for an enjoyable dining choice.

Handcrafted Cocktails

While beer, champagne, wine, and your classic bar offerings will never go out of style, unique, handcrafted cocktails have become a choice option for many weddings. Offering specifically designed combinations of flavors, colors, and taste with unique, sentimental names, can make for a truly memorable evening.

Consider a Family-Style Meal

A casual, relaxed dining atmosphere can be achieved with a family-style meal. Mingle and pass dishes around the table as you enjoy beautifully created shareable meals.

Late Night Snack Options

As the evening moves on, the food doesn’t need to end with the cutting of the wedding cake. Late night snack stations have become a popular offering for later receptions. Sliders, grilled cheese sandwiches, chicken and waffles, French fries, and more all make for a perfect ending to a perfect evening.

If you have an upcoming wedding, let the expert staff at Bacon & Fig Events create the perfect catering plan.

January 2020 Engagement Season

charlie@louisianaculinary.com (Charlie Ruffolo) — Tue, 07 Jan 2020 15:13:27 GMT

10% for the entire month of January!

Congratulations, you're engaged and now you need a legit caterer. Contact us today, we'll meet and customize the perfect package including our hospitality team, liquor /beverage packages, and discuss all of the services we provide vs. what you need. If you like what you hear, hire us for your wedding reception, you will receive 10% off! This offer is only available for the month of January 2020.

*All wedding tastings will be held at BRQ Seafood and Barbeque.
*Bacon and Fig Events works in conjunction with Louisiana Culinary Institute, BRQ, Owners/Executive Chef Justin Ferguson and Charlie Ruffolo

Rehearsal Dinner Catering in Baton Rouge: Practice Makes Perfect

Wed, 07 Nov 2018 18:42:27 GMT

Practice makes perfect, and when it come to your special day, it goes without saying that a rehearsal is in order. A rehearsal dinner is traditionally organized and hosted by the groom’s family the evening before the wedding ceremony. This is a warm up for the main event and is a wonderful opportunity to get together with the wedding party, close friends, and family members of everyone involved. Here are a few ideas on making the most of your rehearsal festivities, and some tips on choosing the right caterer for the event.

Choose a venue that is convenient to the location of the wedding ceremony

The “rehearsal” part of your rehearsal dinner will take place at the wedding venue. Be this a church, event hall, or some other location; it’s ideal to choose a location for your dinner that is either near the wedding venue, or near a transportation route that makes it easy to get there.

Don’t get forget the invitations

Just like for the wedding, invitations to your rehearsal dinner are necessary. While this is a party and can be as casual or as formal as you’d like, it’s important that people know who is, and isn’t invited.

It should represent your personalities and interests

The rehearsal doesn’t need to match the décor and style of the following day’s events. As mentioned before it can be as casual or formal as you see fit. Don’t feel like you need to extend your theme and colors to the rehearsal.

How do you find the right caterer for your rehearsal dinner?

A catered dinner can be the perfect option for your rehearsal. You’ll also have a lot to consider when selecting your caterer. Can they work with your selected venue? Can they bring your vision to life? Can your wedding caterer also handle the rehearsal dinner? At Bacon and Fig Events the answer to all of these questions is a resounding “yes”. Bacon and Fig Events is committed to creating a one-of-a-kind culinary experience through providing the highest quality service and food. The combined experience, expertise, and resources of Louisiana Culinary Institute and BRQ Seafood and Barbeque designs a custom-built celebration that will exceed your expectations.

Baton Rouge Wedding Catering: How to Choose a Caterer

Tue, 23 Oct 2018 18:09:19 GMT

Planning a wedding is a major undertaking. The events of that day, and the days leading up to it will create memories that last a lifetime. One of the key details of this special day will be the food and faire available to your guests. While everyone is there to see you begin your new life together, they’re also there for a great meal, not a menu of limited choices and bland offerings. So, while you may be too busy to enjoy very much during the reception, your choice in caterer can go a long way in the festivities of your wedding. Here are a few tips about how to choose, and what to look for in a wedding caterer .

Start with Your Budget

Your wedding budget can be a daunting equation to figure out, but it is very important. Dresses, tuxes, flowers, venue, travel, and more all come into play; and a major piece of this puzzle will be the caterer. This makes it very important to understand how much you are willing to spend. This number will largely influence the options that you have. Not only does having your budget set help you know what to look for, it also helps any prospective caterer to create a proposal that meets your needs.

Know What Your Priorities Are

It is also important to know what your priorities are for the meals, appetizers, and drinks that you’d like to have available for your guests. Are you more concerned with providing the highest gourmet experience available? Or would you prefer invite as many friends and family as possible? Understanding what’s most important to you in terms of how to allocated your catering budget will make some of the tough decisions easier to make.

Get Multiple Proposals

While you may fall in love with the first company you meet with, it’s always a good idea to collect a few different proposals. Different perspectives, options, and ideas can ultimately create the catered event of your dreams. Each company will have a varied array of service levels and price points, so in order to ensure you are getting what you need, and what you want, meet with a few different caterers to pinpoint the best option for your wedding.

Experience is another important consideration. You don’t want your wedding to be someone’s experiment. This why the experts at Bacon and Fig Events have combined the experience, knowledge, and resources of Louisiana Culinary Institute and BRQ Seafood and Barbeque to create a one-of-a-kind culinary event just for you.

Buffet Style Catering in Baton Rouge: Tips for Your Next Event

Mon, 17 Sep 2018 19:11:41 GMT

When it comes to your next event there are a number of considerations to make. One of the most important will be determining how your event will be catered; and specifically, what kind of food will you serve, and how will you serve it?

One of the most simple and popular options, especially for larger events, is buffet style catering.

What is Buffet Style Catering?

Buffet style catering lets your guests select their food from a long table or from various stations that are strategically located throughout the venue. This option allows you to offer a varied menu , letting guests choose what they like.

There are a variety of ways to organize and present a catered buffet. For a more formal event, a waitstaff can be used to serve your guests at the buffet. For a more casual event, self-serve stations can be used.

Buffet style catering is a great way to stimulate mingling and socializing, it also allows your guest to eat and enjoy on their own time.

How Can you Get the Most Out of Your Buffet?

Just like with your event as a whole, choosing the right caterer and designing the ideal buffet takes time. It is important to include a variety of both savory and sweet items on your menu to meet the varying tastes of all of your guests.

The layout should also be carefully planned. Account for the size of the venue, the number of guests you expect, and your schedule.

Bacon and Fig Events has an extensive buffet menu that ranges from sandwiches and salads to carving stations and more. This Baton Rouge catering and event planning company is dedicated to providing a one-of-a-kind culinary experience by providing the highest level of service and food.

Baton Rouge Catering Company: Tips for Planning Your Next Corporate Event

Wed, 15 Aug 2018 16:15:06 GMT

The logistics of planning a corporate event can be overwhelming. From location and amenities to travel and speakers, there are a lot of moving parts. One of the biggest aspects of a corporate event is how you will serve and feed your guests, employees, and speakers. Selecting the right catering company is a huge first step toward a successful event, here are a few tips.

Begin With Your Catering Budget

Your event budget will largely dictate the options you have when it comes to catering. Of course this will be contingent upon other variables like the venue, the number of guests, and the event’s duration. Knowing what your budget is before you begin considering caterers will save you time and also allow your potential caterer to design a plan around how much you have to spend.

Have an Approximate Head Count for Your Event

The size of your event will play the most significant role in determining your budget, as well as the types of services and features you’ll need from your caterer. It will also help you determine which catering company will be best for you and your needs. You may love a package designed for you by a company that specializes in smaller more intimate events; so having this information will be vital in your decision.

Plan to Have a Variety of Options

The number and types of food and drink options will depend on the logistics of your event. Your caterer will need to able to handle each phase of the day, and for the enjoyment of your attendees, prepare a variety of dishes that offer something for everyone. The menu is an important, if not the most important, piece for your caterer to execute.

These are only a few things to keep in mind to get you on the right track when it comes to catering your next corporate event. Bacon and Fig Events, which originates in the halls of Louisiana Culinary Institute and the kitchens of BRQ Seafood and Barbeque , is the premier custom caterer in Baton Rouge. Bacon and Fig Events draws on its decades of experience and expertise to create the catering solutions that your event needs.

Baton Rouge Catering Menus: Finding the Perfect Feast for Your Next Event

Tue, 17 Jul 2018 20:03:13 GMT

There are a number of different meals for a number of different occasions. Depending on the time of the year, the type of celebration, the amount of people, and a variety of other variables, coming up with the right menu for your event can be as challenging as it is important. Here are a few things to keep in mind as you navigate your catering menu options before the big day.

Get a Head Count for Your Caterer

Even if it’s only an estimate of how many people you expect, this will help both the planning and budgeting for your event.

Plan for the Time of the Day of Your Event

Each meal during the day requires a unique approach. For breakfast, hot buffets and breakfast stations work well. For lunch, different buffet options are ideal depending on your schedule. For dinner, plated options are an opportunity to let the food stand out.

Special Considerations for Your Catered Event

It is important to be mindful of any potential food allergies, religious requirements, and other dietary restrictions any of your guests may have.

Bacon and Fig Events will help to take these considerations and many more off of your plate. With a wide array of menu styles and options, as well as event planning and set up, you are able to focus on other things.

By the Pan / Tray Menu Options

Appetizers, soups, salad & sandwich trays, as well as entrées and deserts are all available in a variety of quantities and flavors.

Buffet Menu Options

Hot and cold starters, salads and sandwiches, seafood, carving stations, and more can all be available as a part of your buffet .

Breakfast and Brunch Menu Options

Hosting an event in the morning? Opt from Bacon and Fig’s continental and premium breakfast stations , or by the pan/tray options that can include anything and everything that make this the most important meal of the day.

With a dedication to produce a one-of-a-kind culinary experience by providing the highest quality food and service, Bacon and Fig Events is here to exceed your expectations. With the combined expertise of Louisiana Culinary Institute and BRQ Barbeque and Seafood , Bacon and Fig Events will customize your perfect celebration.

Baton Rouge Event Catering: What to Look for in a Catering Company

Fri, 15 Jun 2018 19:53:16 GMT

The dates are set, the calendar is circled, and planning is underway; now it’s time to figure out how you are going to logistically host your event. Everything from food, drinks, tables, seating, service, and more needs to be arranged, and you may be unsure of where to start. This begs the question, “What do you need to look for in a catering company?” Here are a few things to have on your checklist as you prepare to hire a caterer for your next event.

The Ability to Handle the Specifics of Your Event

Some caterers have a broad set of skills, others have a narrower focus of expertise. It’s important to ensure that the caterer you choose has the ability and resources to execute everything that you have in mind. Be sure to clearly communicate your expectations for each aspect of the services you’ll be hiring your event caterer for.

A Responsive, Interested Partner

Your event, no matter the reason, will be a reflection of your time, energy, and resources. While it may be “another” event for a potential caterer, it is a significant investment for you; and your caterer should respond in such a way, with the personal interest that you deserve. Gauging the attitude, interest, and responsiveness of you potential caterer as you gather references and information will go a long way in determining what you can expect moving forward.

An Experienced Chef and Staff

It’s one thing to know how to cook, and one thing to know how to organize and execute an event. This is why experience and expertise needs to be a top priority when it comes to who caters your next event. From the ability to lend insight and helpful recommendations to problem solving and troubleshooting; a seasoned caterer with a skilled staff can make all of the difference in the world.

Why Bacon and Fig Events?

Bacon and Fig events combines the resources and expertise of Louisiana Culinary Institute and Executive Chef Justin Ferguson. For over 15 years LCI has been teaching and training students the latest in culinary arts and hospitality. Ferguson, a graduate of LCI, has opened high-end restaurants across the United States. With a highly trained staff, decades of experience, and the passion and resources to meet any need, Bacon and Fig events is committed to making your event, whatever it may be a memorable one.