Bacon & Fig Events serves as the catering arm of the Louisiana Culinary Institute (LCI) and BRQ Seafood and Barbeque (BRQ). Boasting more than 20 years in the culinary arts, LCI has given rise to a long list of skilled chefs, some of whom play a key role in crafting our menu, bringing both creativity and authenticity to every dish.

Our relationship with LCI allows Bacon & Fig Events the opportunity to cater a wide variety of events hosted in an array of spaces, from the amphitheater to the full-service dining room. Additionally, in collaboration with BRQ, we host a range of events in the 'Backyard' area of the restaurant. Whether your event is a small gathering or a grand affair, our mix of premium catering, top-notch event management, and flexible venue options ensures a memorable occasion for all.

For more details or to arrange a tour, reach out to us at 225-366-6594 or info@baconandfigevents.com.