BY THE PAN/TRAY MENU
CATERING MADE SIMPLE
By the Pan/Tray catering is perfect for casual office gatherings, family reunions, or laid-back receptions. Served in generous trays and ready to enjoy, it’s an easy, delicious option—no frills, all flavor. Looking for something more formal?
Explore our Buffet style catering, complete with polished presentation and staff service.
ORDERS MUST BE PLACED 48-72 HOURS PRIOR TO DELIVERY OR PICK UP.
Prices do not include tax or service charges.
Prices Subject to change DUE TO SEASONALITY AND AVAILABILITY.
APPETIZERS
HALF PAN 15–20 SERVINGS
BOUDIN BALLS
Regular/Crowd Favorite
12 boudin balls (regular)
12 boudin balls (crowd favorite) handmade pepper jack stuffed boudin balls with ravigote sauce
$27 | $36
PIT SMOKED WINGS
24 large pit smoked wings served with White Alabama sauce
$84
SMOKED QUESO
with Fresh Tortilla Chips
add smoked pulled pork or pulled chicken +$6
add chopped brisket +$9
$35 | quart
CRAWFISH PIES
24 pies with ravigote sauce
$60
MEAT PIES
24 pies with ravigote sauce
$55
FINGER SANDWICHES
48 finger sandwiches – assorted turkey, ham, veggie and cheese
$72
DEVILED EGGS
12 traditional deviled eggs – $35
12 with candied pork belly – $40
12 blue crab deviled eggs – $48
$35–48
SPINACH & ARTICHOKE DIP
half pan with fresh tortilla chips (crowd favorite)
$65
SEASONAL FRUIT TRAY
12 inch / 16 inch tray
$45 | 75
RAW VEGETABLE TRAY
12 inch / 16 inch tray
with ranch or bleu cheese (ask)
$45 | 75
SALAD TRAYS
HALF PAN 15–20 SERVINGS
GARDEN SALAD
with cucumber, tomato, carrots, croutons, and habanero dill ranch or red wine vinaigrette
$35
SENSATION SALAD
with cucumber, tomato, parmesan, and red wine vinaigrette
$35
BRUSSELS & KALE SALAD
with shaved almonds, parmesan, house-cured bacon, and maple tahini dressing
$40
COBB SALAD
smoked greens, grilled chicken, bacon, eggs, pickled peppers, blue cheese, red wine vinaigrette
$50
ADD CHICKEN OR SHRIMP
$30 | $40
SOUPS
NEED 48 HOUR NOTICE
CHICKEN & SAUSAGE GUMBO
with rice & saltine crackers
$65 | gal.
SEAFOOD GUMBO
shrimp, crawfish, crab; with rice & saltine crackers
$130 | gal.
RED BEANS & RICE
with andouille sausage
$45 | half pan
LENTIL SOUP
$60 | gal.
MEAT, POULTRY, FISH
BABY BACK RIBS
Half Rack / Full Rack
$19 | $38
PULLED CHICKEN OR PULLED PORK
$17 | lb.
CHOPPED OR SLICED BRISKET
$29 | lb.
SMOKED SLICED TURKEY
$17 | lb.
SMOKED SLICED ANDOUILLE
$17 | lb.
FRIED CHICKEN TENDERS
25 Count / 50 Count
$68 | $137.50
FRIED CATFISH
with tartar and cocktail sauce
$18 | lb.
SMOKED PORK TENDERLOIN
with pepper jelly glaze
$18 | lb.
BOUDIN STUFFED PORK LOIN
*Need 48-72 hour notice
$22 | lb.
FRIED SHRIMP
with tartar and cocktail sauce
$20 | lb.
PASTA SIDE DISHES
HALF PAN: 15–20 SERVINGS
CHICKEN & SAUSAGE JAMBALAYA OR PASTALAYA
Half Pan / Full Pan
$60 | $110
MAMOU BLACKENED CHICKEN PENNE PASTA
Half Pan / Full Pan
$90 | $170
PENNE SEAFOOD PASTA WITH SHRIMP AND CRAWFISH
Half Pan / Full Pan
$125 | $240
PENNE WITH POMODORO SAUCE AND MEATBALLS
Half Pan / Full Pan
$90 | $170
PASTA PRIMAVERA
Half Pan / Full Pan
$90 | $170
BRQ SIGNATURE
BBQ SAUCES
BRQ ORIGINAL MILD
Pint $6 / Quart $12
LOUISIANA SPICY
Pint $6 / Quart $12
SOUTH CAROLINA MUSTARD
Pint $6 / Quart $12
NORTH CAROLINA VINEGAR
Pint $6 / Quart $12
RANCH
Pint $6 / Quart $12
WHITE ALABAMA SAUCE
Pint $6 / Quart $12
SIDES
HALF PAN: 15–20 SERVINGS
COLESLAW
Half Pan
$45
POBLANO CHEDDAR CORNBREAD
Half Pan
$25
POTATO SALAD
Half Pan
Red bliss potatoes, celery, egg, whole grain mustard, house cured bacon
$45
COLD MEDITERRANEAN PASTA SALAD
Half Pan
Roasted zucchini, yellow squash, tomato, goat cheese, parmesan vinaigrette
$45
PARMESAN WHIPPED POTATOES
Half Pan
Parmesan, red wine vinegar, salt & pepper, roasted and whipped potatoes
$55
MAC & CHEESE
Half Pan
Three cheese (crowd favorite)
$55
BBQ PIT BEANS
Half Pan
Pinto Beans, Northern Beans, Red Beans, Pork
*ask about vegetarian
$45
CORN MAQUE CHOUX
Half Pan
Corn, Bell Peppers, Cream, Thyme
$65
BRUSSEL SPROUTS
Half Pan
*seasonal (ask)
$60
GREEN BEANS
Half Pan – Smothered with Onions and Bacon
Half Pan – Fresh Snap Green Beans
$45
GRILLED VEGETABLES
Half Pan
Onions, Bell Peppers, Zucchini, and Squash.
*ask about mushrooms
$50
SLIDER BUNS – PRETZEL, HAWAIIAN, BRIOCHE
12 Fresh Buns
$15
DINNER ROLLS
12 Rolls
$15
HOMEMADE BRQ BREAD & BUTTER PICKLES
Pint / Quart
$6 | $12
HOMEMADE BBQ POTATO CHIPS
Half Pan / Full Pan
$10 | $12
DESSERTS
CHOCOLATE CHIP COOKIES
24 Chocolate Chip Cookies
$48
BROWNIES
12 Brownies
$30
CARROT CAKE CUPCAKES
12 Carrot Cake Cupcakes with Cream Cheese Frosting
$54
BRQ'S FAMOUS CARROT CAKE
with Cream Cheese Icing, Garnished with Caramel Drizzle, Candied Pecans and Carrots
1/4 Sheet, 2 Layer
(15-20 servings)
1/2 Sheet, 2 Layer
(35-40 servings)
Full Sheet, 2 layer
(60-80 Servings)
8" Round, 2 Layer
(15-20 Servings)
10" Round, 2 Layer
(20-25 Servings)
12" Round, 2 Layer
(35-40 Servings)
14" Round, 2 Layer
(55-60 Servings)
14" Round, 3 Layer
(70-80 Servings)
Carrot Cake Pops
(Each)
$75
$150
$300
$75
$100
$150
$225
$300
$4.50 | each
NEW ORLEANS STYLE BREAD PUDDING
Half Pan | Full Pan
with Caramel Sauce
$45 | $90
ASSORTED BITE-SIZE DESSERT PLATTERS
12" Tray = 24 Pieces
16" Tray = 42 Pieces
18" Tray = 54 Pieces
$45
$75
$100
CHOOSE 3:
Carrot Cake
Chocolate Cake
Cheesecake
Brownies
Assorted Cookies
Lemon Bars
Bread Pudding
Petit Fours
Butter Rum Cake
Flourless Chocolate Torte
