BY THE PAN / TRAY

Menu

Prices subject to change due to seasonality and availability

APPETIZERS

Half pan - 15-20 servings

Boudin Balls

12  boudin balls (regular)

12  handmade pepper jack stuffed boudin balls with ravigote sauce (crowd favorite)


$27/ $36
Pit Smoked Wings

24 large full pit smoked wings served with white Alabama sauce 

$84
Smoked Queso

with fresh tortilla chips

add smoked pulled pork or pulled chicken $6 

add chopped brisket $9

$35 /quart
Crawfish Pies

24 pies with ravigote sauce 

$60
Meat Pies

24 pies with ravigote sauce 

$55
Finger Sandwiches

48 finger sandwiches, assorted turkey, ham, veggie, and cheese

$72
Deviled Eggs

12 tradtional deviled eggs, $35

12 with candied pork belly, $40

12 blue crab deviled eggs, $48

$35-$48
Spinach and Artichoke Dip

Half pan with fresh tortilla chips (crowd favorite)

$65
Seasonal Fruit Tray

12 inch or 16 inch tray 

$45 / $75
Raw Vegetable Tray

12 inch or 16 inch tray 

with ranch or blue cheese (ask)

$45 / $75

SALAD TRAY

Half Pan - 15 -20 Servings

Garden Salad

Mixed greens, cucumbers, tomatoes, parmesan cheese, choice of dressing:

ranch | blue cheese | maple tahini | vinaigrette |

$35
Sensation Salad

Mixed greens, tomato, cucumber, parmesan, red wine vinaigrette dressing

$35
Caesar Salad

Romaine, parmesan, garlic croutons

$35
Brussels & Kale (crowd favorite)

Shaved brussel sprouts, kale, bacon, almonds, parmesan, maple tahini dressing

$40
Cobb Salad

Smoked greens, grilled chicken, bacon, eggs, pickled peppers, blue cheese, red wine vinaigrette 

$50
*add chicken/shrimp
$30/40

SOUPS

Need 48 Hour Notice

Chicken & Sausage Gumbo

With rice & saltine crackers

$65 / gal.
Seafood Gumbo

shrimp, crawfish, crab; with rice & saltine crackers

$130 / gal.
Red Beans & Rice

With andouille sausage

$45/ Half Pan
Lentil Soup

$60 / gal.
Catering By the Pan Baton Rouge
Catering By the Tray Baton Rouge
Bacon & Fig Events Catering By The Pan / Tray
Bacon & Fig Events Catering By The Pan

MEAT, POULTRY, FISH

Baby Back Ribs

Half Rack 

Full Rack 

$19 / $38
Pulled Chicken or Pulled Pork

$17 / lb.
Chopped or Sliced Brisket

$29 / lb.
Smoked Sliced Turkey

$17 / lb.
Smoked Sliced Andouille

$17 / lb.
Fried Chicken Tenders

25 count / 50 count

$68/ $137.50
Fried Catfish

with tartar and cocktail sauce 

$18 lb.
Smoked Pork Tenderloin

With pepperjelly glaze 

$17 / lb
Boudin Stuffed Pork Loin

*Need 48 - 72 hour notice 

$22 / lb.
Fried Shrimp

With Cocktail & Tartar 

$20 / lb.

PASTA DISHES

Half Pan - 15-20 Servings

Chicken & Sausage Jambalaya or Pastalaya

Half Pan 

Full Pan 

$60 / $110
Mamou Blackened Chicken Penne Pasta

Half Pan 

Full Pan 

$90 / $170
Penne Seafood Pasta with Shrimp and Crawfish

Half Pan 

Full Pan 

$125 / $240
Penne with Pomodoro Sauce and Meatballs

Half Pan 

Full Pan 

$90 / $170
Pasta Primavera

Half pan 

Full pan

$ 90 / $170

BRQ SIGNATURE BBQ SAUCES

BRQ Original Mild

Pint / quart

$6 / $12
Louisiana Spicy

Pint / quart

$6 / $12
South Carolina Mustard

Pint / quart

$6 / $12
North Carolina Vinegar

Pint / quart

$6 / $12
Ranch

Pint / Quart 

$6 / $12
White Alabama Sauce

Pint / Quart 

$6 / $12

SIDES

Half pan - 15 - 20 servings

Coleslaw

Half pan

$45
Poblano Cheddar Cornbread

Half Pan 

$25
Potato Salad

Half pan, Red bliss potatoes, celery, egg, whole grain mustard, house cured bacon


$45
Cold Mediterranean Pasta Salad

Half pan, Roasted zucchini, yellow squash, tomato, goat cheese, parmesan vinagrette


$45
Parmesan Whipped Potatoes

Half pan, Parmesan, Red Wine Vinegar, Salt & Pepper, Roasted and Whipped Potatoes 

$55
Mac & Cheese

Half pan, 3 cheese (crowd favorite)

$55
BBQ Pit Beans

Half pan, Pinto Beans, Northern Beans, Red Beans, Pork

* ask about vegetarian 

$45
Corn Maque Choux

Half Pan, Corn, Bell Peppers, Cream, Thyme

$65
Brussels Sprouts (seasonal, ask)

Half Pan 

$60
Green Beans

Half Pan, Smothered with Onions and Bacon 

Half Pan, Fresh Snap Green Beans


$45
Grilled Vegetables

Half Pan, Onions, Bell Peppers, Zucchini and Squash, ask about Mushrooms  

$50
Pretzel, Hawaiian, Brioche Slider Buns

12 fresh Buns 

$15
Homemade BRQ Bread & Butter Pickles

Pint / Quart

$6 / $12
Homemade BBQ Potato Chips

Half pan or Full Pan 

$10 / $12
Dinner Rolls

12 Rolls 

$ 15

DESSERTS

Chocolate Chip Cookies

24 chocolate chip cookies

$48
Brownies

12 brownies

$30
Carrot Cake Cupcakes

12 carrot cupcakes with cream cheese frosting

$54
BRQ's Famous Carrot Cake

With Cream Cheese Icing, Garnished with Carmel Drizzle, Candied Pecans & Carrots 

  • 1/4 Sheet, 2 Layer (15-20 servings) 
  • 1/2 Sheet, 2 Layer (35-40 servings)
  • Full Sheet, 2 layer (60-80 Servings) 
  • 8" Round, 2 Layer (15-20 Servings) 
  • 10" Round, 2 Layer (20-25 Servings) 
  • 12" Round, 2 Layer (35-40 Servings)
  • 14" Round, 2 Layer (55-60 Servings)
  • 14" Round, 3 Layer (70-80 Servings) 
  • Carrot Cake Pops (Each) 

$75 | $150 | $300 | $75 | $100 | $150 | $225 | $300 | $4.50
New Orleans Style Bread Pudding

With caramel sauce, Half or Full pan

$45/$90
Assorted Bite Size Dessert Platters

Choose 3: 

Carrot Cake, Chocolate Cake, Cheesecake, Brownies, Assorted Cookies, Lemon Bars, Bread Pudding, Petit Fours, Butter Rum Cake, Flourless Chocolate Torte 

12" Tray = 24 Pieces 

16" Tray = 42 Pieces 

18" Tray = 54 Pieces 

$45 | $75 | $100

Catering By The Pan Baton Rouge 

Contact Bacon & Fig Events

Contact Us by the pan or tray page