BY THE PAN/TRAY MENU

PRICES SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY

APPETIZERS

Half pan - 15-20 servings

Boudin Balls

12  boudin balls (regular)

12  handmade pepper jack stuffed boudin balls with ravigote sauce (crowd favorite)


$27/ $36
Pit Smoked Wings

24 large full pit smoked wings served with white Alabama sauce 

$84
Smoked Queso

with fresh tortilla chips

add smoked pulled pork or pulled chicken $6 

add chopped brisket $9

$35 /quart
Crawfish Pies

24 pies with ravigote sauce 

$60
Meat Pies

24 pies with ravigote sauce 

$55
Finger Sandwiches

48 finger sandwiches, assorted turkey, ham, veggie, and cheese

$72
Deviled Eggs

12 tradtional deviled eggs, $35

12 with candied pork belly, $40

12 blue crab deviled eggs, $48

$35-$48
Spinach and Artichoke Dip

Half pan with fresh tortilla chips (crowd favorite)

$65
Seasonal Fruit Tray

12 inch or 16 inch tray 

$45 / $75
Raw Vegetable Tray

12 inch or 16 inch tray 

with ranch or blue cheese (ask)

$45 / $75

SALAD TRAY

Half Pan - 15 -20 Servings

Garden Salad

Mixed greens, cucumbers, tomatoes, parmesan cheese, choice of dressing:

ranch | blue cheese | maple tahini | vinaigrette |

$35
Sensation Salad

Mixed greens, tomato, cucumber, parmesan, red wine vinaigrette dressing

$35
Caesar Salad

Romaine, parmesan, garlic croutons

$35
Brussels & Kale (crowd favorite)

Shaved brussel sprouts, kale, bacon, almonds, parmesan, maple tahini dressing

$40
Cobb Salad

Smoked greens, grilled chicken, bacon, eggs, pickled peppers, blue cheese, red wine vinaigrette 

$50
*add chicken/shrimp
$30/40

SOUPS

Need 48 Hour Notice

Chicken & Sausage Gumbo

With rice & saltine crackers

$65 / gal.
Seafood Gumbo

shrimp, crawfish, crab; with rice & saltine crackers

$130 / gal.
Red Beans & Rice

With andouille sausage

$45/ Half Pan
Lentil Soup

$60 / gal.

MEAT, POULTRY, FISH

Baby Back Ribs

Half Rack 

Full Rack 

$19 / $38
Pulled Chicken or Pulled Pork

$17 / lb.
Chopped or Sliced Brisket

$29 / lb.
Smoked Sliced Turkey

$17 / lb.
Smoked Sliced Andouille

$17 / lb.
Fried Chicken Tenders

25 count / 50 count

$68/ $137.50
Fried Catfish

with tartar and cocktail sauce 

$18 lb.
Smoked Pork Tenderloin

With pepperjelly glaze 

$17 / lb
Boudin Stuffed Pork Loin

*Need 48 - 72 hour notice 

$22 / lb.
Fried Shrimp

With Cocktail & Tartar 

$20 / lb.

PASTA DISHES

Half Pan - 15-20 Servings

Chicken & Sausage Jambalaya or Pastalaya

Half Pan 

Full Pan 

$60 / $110
Mamou Blackened Chicken Penne Pasta

Half Pan 

Full Pan 

$90 / $170
Penne Seafood Pasta with Shrimp and Crawfish

Half Pan 

Full Pan 

$125 / $240
Penne with Pomodoro Sauce and Meatballs

Half Pan 

Full Pan 

$90 / $170
Pasta Primavera

Half pan 

Full pan

$ 90 / $170

BRQ SIGNATURE BBQ SAUCES

BRQ Original Mild

Pint / quart

$6 / $12
Louisiana Spicy

Pint / quart

$6 / $12
South Carolina Mustard

Pint / quart

$6 / $12
North Carolina Vinegar

Pint / quart

$6 / $12
Ranch

Pint / Quart 

$6 / $12
White Alabama Sauce

Pint / Quart 

$6 / $12

SIDES

Half pan - 15 - 20 servings

Coleslaw

Half pan

$45
Poblano Cheddar Cornbread

Half Pan 

$25
Potato Salad

Half pan, Red bliss potatoes, celery, egg, whole grain mustard, house cured bacon


$45
Cold Mediterranean Pasta Salad

Half pan, Roasted zucchini, yellow squash, tomato, goat cheese, parmesan vinagrette


$45
Parmesan Whipped Potatoes

Half pan, Parmesan, Red Wine Vinegar, Salt & Pepper, Roasted and Whipped Potatoes 

$55
Mac & Cheese

Half pan, 3 cheese (crowd favorite)

$55
BBQ Pit Beans

Half pan, Pinto Beans, Northern Beans, Red Beans, Pork

* ask about vegetarian 

$45
Corn Maque Choux

Half Pan, Corn, Bell Peppers, Cream, Thyme

$65
Brussels Sprouts (seasonal, ask)

Half Pan 

$60
Green Beans

Half Pan, Smothered with Onions and Bacon 

Half Pan, Fresh Snap Green Beans


$45
Grilled Vegetables

Half Pan, Onions, Bell Peppers, Zucchini and Squash, ask about Mushrooms  

$50
Pretzel, Hawaiian, Brioche Slider Buns

12 fresh Buns 

$15
Homemade BRQ Bread & Butter Pickles

Pint / Quart

$6 / $12
Homemade BBQ Potato Chips

Half pan or Full Pan 

$10 / $12
Dinner Rolls

12 Rolls 

$ 15

DESSERTS

CHOCOLATE CHIP COOKIES

24 Chocolate Chip Cookies

$48

BROWNIES

12 Brownies

$30

CARROT CAKE CUPCAKES

12 Carrot Cake Cupcakes with Cream Cheese Frosting

$54

BRQ'S FAMOUS CARROT CAKE

with Cream Cheese Icing, Garnished with Caramel Drizzle, Candied Pecans and Carrots


1/4 Sheet, 2 Layer (15-20 servings)

1/2 Sheet, 2 Layer (35-40 servings)

Full Sheet, 2 layer (60-80 Servings)

8" Round, 2 Layer (15-20 Servings)

10" Round, 2 Layer (20-25 Servings)

12" Round, 2 Layer (35-40 Servings)

14" Round, 2 Layer (55-60 Servings)

14" Round, 3 Layer (70-80 Servings)

Carrot Cake Pops (Each)

$75

$150

$300

$75

$100

$150

$225

$300

$4.50 | each

NEW ORLEANS STYLE BREAD PUDDING

Half Pan | Full Pan

with Caramel Sauce

$45 | $90

ASSORTED BITE-SIZE DESSERT PLATTERS

12" Tray = 24 Pieces

16" Tray = 42 Pieces

18" Tray = 54 Pieces


Choose 3:

Carrot Cake

Chocolate Cake

Cheesecake

Brownies

Assorted Cookies

Lemon Bars

Bread Pudding

Petit Fours

Butter Rum Cake

Flourless Chocolate Torte 

$45

$75

$100



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