BUFFET MENU
CATERING DESIGNED TO IMPRESS
For events that call for polish and presentation, our Buffet catering brings the full experience. Perfect for weddings, fundraisers, or corporate gatherings, our team sets up a beautiful buffet line complete with chafing dishes and serving utensils to keep food fresh and appealing throughout your event.
COLD STARTERS
SMOKED SALMON CROSTINI
MOZZARELLA CAPRESE SKEWERS
TUNA TARTAR WITH PONZU & CUCUMBER
SWEET POTATO HUMMUS ON CUCUMBER
HOT STARTERS
SMOKED BOUDIN BALLS WITH RAVIGOTE
options:
regular
stuffed with pepperjack
SPINACH & ARTICHOKE DIP
STUFFED MUSHROOMS
options:
house-cured bacon
italien sausage
feta & spinach
herb & cream cheese
crab meat
CRAB CAKES WITH REMOULADE
CRAWFISH OR MEAT PIES
SHRIMP BROCHETTES
LAMB LOLLIPOPS
options:
rosemary rub
harissa rub
texas rub
balsamic rub
SALADS
GARDEN SALAD
with cucumber, tomato, carrots, croutons;
choice of ranch or vinaigrette
SENSATION SALAD
with cucumber, tomato, parmesan, and red wine vinaigrette
CAESAR SALAD
ROASTED VEGETABLE & GOAT CHEESE PASTA SALAD
CRAWFISH PASTA SALAD
ROASTED CORN, TOMATO, AVOCADO & BLACK BEAN SALAD
BRUSSELS & KALE SALAD
with shaved almonds, parmesan, house-cured bacon, and maple tahini dressing
SANDWICHES
MINI MUFFALETAS
SMOKED CHICKEN SALAD
SHRIMP & CRAB MAISON
PULLED PORK WITH COLESLAW SLIDERS
FRIED CHICKEN BISCUITS
served with a touch of honey
FRIED CHICKEN SLIDERS
served with pimento cheese
PULLED CHICKEN SLIDERS
CHOPPED BRISKET SLIDERS
SEAFOOD
GULF SHRIMP COCKTAIL
MARINATED CRAB CLAWS
RAW OYSTERS
CHARGRILLED OYSTERS WITH GARLIC HERB BUTTER & PARMESAN
BOILED CRAWFISH
*minimum 80lbs
CARVING STATIONS
STEAMSHIP ROUND
with dinner rolls and horseradish cream sauce
WHOLE HOG
smoked 14 hours, low and slow
includes bbq sauces, pickles and chips
approximately 100 lbs.
$900
BLACK ANGUS PRIME RIB
SMOKED BRISKET
FILET TENDERLOIN
PORK TENDERLOIN
MEAT & POULTRY
PORK TENDERLOIN
with pepper jelly glaze
BOUDIN STUFFED PORK LOIN
HERB ROASTED CHICKEN BREAST
ROSEMARY LAMB CHOPS
CHICKEN KABOBS
BACON WRAPPED DUCK BREAST
with blackberry glaze
SMOKED ANDOUILLE SAUSAGE
LOUISIANA FILLERS
THIN FRIED CATFISH
with tartar and cocktail sauce
FRIED SHRIMP OR OYSTERS
CHICKEN & SAUSAGE JAMBALAYA
CRAWFISH ETOUFEE
RED BEANS & RICE
with andouille sausage
CHICKEN TENDERS
options:
fried
grilled
blackened
SHRIMP & GRITS
options:
low country
stewed okra and tomatoes
MAMOU BLACKENED CHICKEN PASTA
with roasted red pepper cream and mozzarella
SEAFOOD PASTA
with shrimp, crawfish, tasso, and tomato parmesan cream sauce
SIDES
PARMESAN WHIPPED POTATOES
CORN MAQUE CHOUX
SKEWED OKRA & TOMATO
MAC & CHEESE
ROASTED YUKON GOLD POTATOES
GRILLED VEGETABLE KABOBS
CREAMY CHEESE GRITS
DISPLAYS
ASSORTED FRUIT TRAY
DOMESTIC ASSORTED CHEESE TRAY
IMPORTED ARTISAN CHEESE TRAY
ASSORTED ROASTED VEGETABLES TRAY
ASSORTED RAW VEGETABLES TRAY
with buttermilk ranch
SMOKED SALMON
with cream cheese, capers, onions and tomatoes
BACON & FIG
CUSTOM WEDDING CAKES
SAY "I DO" TO THE PERFECT WEDDING CAKE
DESSERTS
CHOCOLATE CHIP COOKIES
BROWNIES
CHEESECAKE
ASSORTED CUPCAKES
CARROT CAKE
with cream cheese icing
CHOCOLATE CAKE
LEMON BARS
BREAD PUDDING
with caramel sauce
BACON & FIG TART
CHOCOLATE DIPPED OREOS
VANILLA MACARON
various fillings
CUSTOM EDIBLE INK COOKIES
wrapped or unwrapped
